MIKKI'S KITCHEN, founded in 2015, is dedicated to all those who love to wander far and wide for delicious comfort foods. We invite you on a wholesome culinary adventure, where you’ll explore and love a wonderful gourmet experiences.
Thank you creating long lasting memories with us.
DATE: MAY 27, 2021
NAME: MARIA HAMMOND
OWNER: MIKKI'S KITCHEN
"My food philosophy is simple: fresh, local ingredients combined with wonderful traditional cooking techniques create the most flavorful and nutritious meals. I believe in sourcing ingredients from nearby farmer's markets and stores whenever possible to make sure that my dishes are sustainable as they can be. Additionally, I prioritize using classic methods of preparation such as roasting, baking, and grilling to bring out the natural flavors of each and every ingredient. Finally, I strive for balance between healthful eating habits while allowing room for indulgence when it comes to desserts or other delicious treats! All in all, my goal is to provide wholesome yet delicious meals that nourish both body and soul."
Delicious custom breadcrumb blend
Delicious cinnamon crumb
Delicious fresh cut vegetables with
grilled chicken breast.
Delicious impossible meatloaf with a sauce
of your choice.
MONIQUE JONES
Washington, DC
VERONICA BOYD GILLIS
Fort Washington, DC
Jordan Mickley
Baltimore, MD
GWENDOLYN BRANCH
Baltimore, MD
Yes, I do. Must have the kinds of appetizers you would like and the number of guests that will be attending to make sure enough is made for every guest.
Yes, a customer/client is allowed to sub out a vegetable for another vegetable.
No, I do not. It has definitely has to be requested ONLY
No, I do not. To avoid any actions to those customers/clients who have a nut allergy.
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